These Tahini Date Bars are so easy and quick to prepare, I try to keep a little stash handy for anytime we need that little energy boost until the next meal (pro tip, they freeze really well!).
Tahini Date Bars
20 pitted dates*
2 cups toasted almonds
1/4 cup tahini paste
1/4 teaspoon salt
4 oz melted chocolate (I prefer a 70% dark chocolate)
*Your dates should be soft, if it’s not so fresh then soak it in boiling water for a few minutes before adding to the food processor.